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Cauliflower Ceviche
April 17, 2015

Surprisingly very good dish! As a substitute for real ceviche- no: the cauliflower does have a completely different taste/texture that stands out (in a good way!). As a different and unique dish that captures the "spirit" of what ceviche flavor is (spicy, citrusy, juicy)- absolutely! Definitely agree with other reviewers and reccommend that you let this sit and marinade for a bit before digging in- the flavors just intensify and really come together- sooo good! Thank you, Michelle, for sharing! (^v^)

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