As a vegan dish, really tasty! We didn't even use the vegetable juice or soy-based liquid, and it was a hit with our vegetarian-leaning brood. Thanks for sharing the recipe. Cheers!
Surprisingly very good dish! As a substitute for real ceviche- no: the cauliflower does have a completely different taste/texture that stands out (in a good way!). As a different and unique dish...
I added shredded carrots and sweet bell pepper. I also put a bit of garlic powder and half spoon of apple cider vinegar and I turned out great. Even my non-vegetarian friends liked it
I substituted the 2TB of chilli powder for 2 TB of Sriracha and used Himalyan salt from Onnit.