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French Toast Fruit Kabobs with Dip

"Strips of golden-brown French toast and chunks of your favorite fruit are threaded onto skewers then dipped in a fruity yogurt mix for a fun and tasty treat."
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Ingredients

13 m servings 325 cals
Original recipe yields 2 servings

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Directions

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  1. Kabobs: Combine first 4 ingredients. Dip bread into mixture and fry in melted butter until golden on both sides. Cut into strips and thread strips on skewers alternating with the fruit of your choice.
  2. Dip: Combine all ingredients and serve with kabobs.

Nutrition Facts


Per Serving: 325 calories; 13 g fat; 41 g carbohydrates; 11.8 g protein; 181 mg cholesterol; 454 mg sodium. Full nutrition

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Reviews

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I made this for my nieces last weekend and it was so easy and fun for them to eat! They loved pulling it apart and making the special dipping yogurt on the side. We added the jam to taste as I j...

I haven't tried this recipe yet but i'm about to make it tomorrow god willing!! I think it'll taste great! Will post what it actually tastes like later!