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Ingredients13 m servings 325 cals
Original recipe yields 2 servings
- Kabobs: Combine first 4 ingredients. Dip bread into mixture and fry in melted butter until golden on both sides. Cut into strips and thread strips on skewers alternating with the fruit of your choice.
- Dip: Combine all ingredients and serve with kabobs.
Per Serving: 325 calories; 13 g fat; 41 g carbohydrates; 11.8 g protein; 181 mg cholesterol; 454 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this for my nieces last weekend and it was so easy and fun for them to eat! They loved pulling it apart and making the special dipping yogurt on the side. We added the jam to taste as I j...