Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 2 pounds ground beef; 4 carrots, diced; 4 celery ribs, chopped; 1 onion, chopped; 4 potatoes, peeled and cut into 1-inch pieces; 1 (15.25 ounce) can whole kernel corn, drained and rinsed; 1 (15 ounce) can green beans, drained and rinsed; 1 (15 ounce) can peas, undrained; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can whole tomatoes, crushed; ground black pepper to taste; 1 bay leaf, or more to taste; 0.125 teaspoon ground thyme; 0.25 cup water, as needed

4.6

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This ground beef soup recipe is full of vegetables for a satisfying, very easy, and delicious meal to serve any time of the year. Serve with saltine crackers and chunks of sharp cheese.

Recipe by Sue's recipes

Updated on February 13, 2023

85

Prep Time:

20 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed
1 (15 ounce) can peas, undrained
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole tomatoes, crushed
ground black pepper to taste
1 bay leaf, or more to taste
⅛ teaspoon ground thyme
¼ cup water, as needed

Directions

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.

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Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.

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Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme.

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Pour in 1/4 cup water if needed, replenishing as needed while cooking.
Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.

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Serve hot and enjoy!

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Nutrition Facts (per serving)

598	Calories
20g	Fat
71g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 598
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	38%
Cholesterol 95mg	32%
Sodium 1153mg	50%
Total Carbohydrate 71g	26%
Dietary Fiber 14g	50%
Total Sugars 19g
Protein 37g
Vitamin C 47mg	236%
Calcium 187mg	14%
Iron 7mg	39%
Potassium 2042mg	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.