Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Ground Beef Vegetable Soup 4.6 (279) 220 Reviews 85 Photos This ground beef soup recipe is full of vegetables for a satisfying, very easy, and delicious meal to serve any time of the year. Serve with saltine crackers and chunks of sharp cheese. Recipe by Sue's recipes Updated on February 13, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 85 85 85 85 Prep Time: 20 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pounds ground beef 4 carrots, diced 4 celery ribs, chopped 1 onion, chopped 4 potatoes, peeled and cut into 1-inch pieces 1 (15.25 ounce) can whole kernel corn, drained and rinsed 1 (15 ounce) can green beans, drained and rinsed 1 (15 ounce) can peas, undrained 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can whole tomatoes, crushed ground black pepper to taste 1 bay leaf, or more to taste ⅛ teaspoon ground thyme ¼ cup water, as needed Directions Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Dotdash Meredith Food Studios Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes. Dotdash Meredith Food Studios Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Pour in 1/4 cup water if needed, replenishing as needed while cooking. Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 598 Calories 20g Fat 71g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 598 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 38% Cholesterol 95mg 32% Sodium 1153mg 50% Total Carbohydrate 71g 26% Dietary Fiber 14g 50% Total Sugars 19g Protein 37g Vitamin C 47mg 236% Calcium 187mg 14% Iron 7mg 39% Potassium 2042mg 43% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved