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My review
Ground Beef Vegetable Soup
Sue's recipes
"This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese."
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Ingredients
1 h 35 m servings 598 calsOriginal recipe yields 6 servings
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Directions
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- Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
- Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
- Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 598 calories; 20 g fat; 70.6 g carbohydrates; 37.4 g protein; 95 mg cholesterol; 1153 mg sodium. Full nutrition
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Reviews
Read all reviews 146187 Ratings
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Most helpful positive review
9/26/2012
This was more a stew than soup so I added some beef broth with the water. I made it for a family of 12 but have no left-overs...too many people really liked it. It needs more seasoning so I used...
Most helpful critical review
12/31/2012
Overall I would say this is not bad. As Mardi posted, this was more stew than soup. I didn't have any beef broth or extra room in my pot so I made it this pretty much un-doctored. I don't think...
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9/26/2012
This was more a stew than soup so I added some beef broth with the water. I made it for a family of 12 but have no left-overs...too many people really liked it. It needs more seasoning so I used...
11/8/2012
Very good! My husband who is afraid of vegetables ate this up fast! It's very filling and has wonderful flavors! He says he'll even eat the soup a second night. He doesn't do leftovers, normal...
11/30/2012
We really liked this soup. I had to change it a bit based on what I had on hand. I used frozen vegetables not canned, and had to use diced tomatoes. Since I made these changes I had to add extra...
3/19/2013
I remember my mother making this very same soup when I was a kid, and I loved it then. Though all of her veggies were canned from the garden, this recipe is delicious!
4/29/2013
I was searching for ground beef recipes and tried this one. Our family loved it. Instead of using canned veggies, I used frozen or fresh. Much higher in nutritional value. I reduced the ground b...
2/2/2013
This is a huge favorite at our house. I do add beef broth for sure. Also hot sauce! I make a huge pot and then freeze some. We've gone on vacation with a gallon zip-lock of frozen soup and h...
3/1/2013
This is our go to meal for cold weather. Have been making it for many years. Use less ground meat but lots of frozen / fresh vegetables,low sodium beef broth, no salt seasonings, fresh or dried ...