Steamed Green Tea Cake with Black Sesame Seeds

4.1
(13)

Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 9-inch cake

Ingredients

  • 1 ½ cups cake flour

  • ½ teaspoon baking powder

  • 2 teaspoons powdered green tea

  • 6 egg yolks

  • 1 ¼ cups white sugar

  • 2 ½ tablespoons water

  • 1 ½ teaspoons vanilla extract

  • 6 egg whites

  • 2 teaspoons black sesame seeds, garnish

Directions

  1. Set a bamboo steamer large enough to contain a 9x9 inch pan over simmering water. Sift together the cake flour, baking powder and green tea powder. Set aside.

  2. In a large bowl, combine the egg yolks, sugar, water and vanilla extract. Using an electric mixer, beat on medium speed until mixture has tripled in volume. Fold in the flour mixture, mixing just until combined.

  3. Beat the egg whites until they form stiff peaks. Gently fold whites into the egg yolk mixture. Pour batter into the cake pan.

  4. Place cake pan in steamer. Stretch a kitchen towel over the cake pan without touching the surface, then cover with steamer lid. Steam cake for 20 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire rack. Sprinkle with black sesame seeds and cut into pieces before serving.

Nutrition Facts (per serving)

185 Calories
3g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 185
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 5%
Cholesterol 102mg 34%
Sodium 47mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 21g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 29mg 2%
Iron 2mg 9%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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