This dish has become a holiday staple for my family. It's sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

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  • Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts

377 calories; protein 5.7g; carbohydrates 43.6g; fat 21.9g; cholesterol 43.6mg; sodium 1053.2mg. Full Nutrition
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