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Purple Cabbage Salad

Rated as 4.53 out of 5 Stars

"This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!"
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Ingredients

20 m servings 291 cals
Original recipe yields 4 servings

Directions

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  1. Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
  2. Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
  3. Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
  4. Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

Nutrition Facts


Per Serving: 291 calories; 23.1 g fat; 20.9 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added purple grapes and pomegranate seeds. We call this salad dessert!

Most helpful critical review

I wanted to like this salad - it was beautiful and colorful and very easy to make. My guests and I didn't like it, though. I upped the amount of sugar and it was still much too sour for our ta...

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I wanted to like this salad - it was beautiful and colorful and very easy to make. My guests and I didn't like it, though. I upped the amount of sugar and it was still much too sour for our ta...

I added purple grapes and pomegranate seeds. We call this salad dessert!

This is a delicious salad. I used cider vinegar in mine, and I wouldn't change the recipe a bit. The appearance is beautiful with the purple of the cabbage contrasting against the orange mandari...

Great recipe, I used dried apricots and walnuts instead of oranges and pine nuts. Also used cranberry/pear infused vinegar with blood orange infused EVOO. Turned out great!! Will make this again...

I enjoyed this salad. I used raisins, walnuts, clementine, and grapeseed oil in place of cranberries, pine nuts, mandarin oranges, and canola oil because that was all I had and I needed a recipe...

What a uniquely delicious salad. I saw this and some helpful reviews in the AR magazine, which took this salad to six stars. I used fresh mandarin oranges, added some pomegranate seeds and added...

I am hooked. I made it twice this week. I used half a cabbage each time not to spoil any. I substituted the vinegar with flavored rice vinegar and added cashews as I liked the texture from the p...

I just made this and like it a lot. It's a nice change from coleslaw, and it's quite pretty as well. I used a bit more red cabbage just because that was how much I chopped up. I will definitely ...

Scrumptuous! I used olive oil and walnuts instead of canola oil and pine nuts. And I used apple cider vinegar. But the amounts & all else I kept the same as written. This is absolutely delic...