Rating: 4.5 stars 4.5
24 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.

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  • Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.

  • Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.

  • Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

Nutrition Facts

291 calories; protein 3.2g; carbohydrates 20.9g; fat 23.1g; sodium 16.3mg. Full Nutrition
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