Lemony Caesar Salad Dressing


This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

Prep Time:
15 mins
Total Time:
15 mins
12 servings


  • 3 cloves garlic, peeled

  • 3 anchovy fillets

  • 6 tablespoons grated Parmesan cheese

  • 1 cup extra light olive oil

  • ½ cup fresh lemon juice

  • 1 teaspoon Dijon mustard

  • 1 teaspoon dry mustard

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper


  1. Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Nutrition Facts (per serving)

178 Calories
20g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 178
% Daily Value *
Total Fat 20g 25%
Saturated Fat 3g 16%
Cholesterol 3mg 1%
Sodium 166mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 5mg 25%
Calcium 33mg 3%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love