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Lemony Caesar Salad Dressing

Rated as 4.25 out of 5 Stars
1

"This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!"
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Ingredients

15 m servings 178
Original recipe yields 12 servings

Directions

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  1. Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Nutrition Facts


Per Serving: 178 calories; 19.6 1.4 1.4 3 166 Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have tried it. Cut it in half. I had it once with anchovies and once without. Enjoyed it both ways. If you think that flavors may be too strong, start out with less and you can always add ...

Most helpful critical review

Sorry but neither my husband nor I cared for this dressing. The flavors were so very strong. The garlic, lemon juice and mustard were all fighting each other. This is a personal view so maybe...

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Sorry but neither my husband nor I cared for this dressing. The flavors were so very strong. The garlic, lemon juice and mustard were all fighting each other. This is a personal view so maybe...

I have tried it. Cut it in half. I had it once with anchovies and once without. Enjoyed it both ways. If you think that flavors may be too strong, start out with less and you can always add ...

Very yummy, very quick and easy. The next day it was SUPER lemony/tangy. I prob. added more lemon than recipe called for.... or maybe it needs a tiny bit less lemon Highly recommended.

I actually loved this dressing. It's a delightful citrus focused Cesar dressing, which my family enjoyed. Because I did not make it exactly per recipe, I was hesitant to give it 5 stars. I actua...

Excellent! made it as instructed but without anchovy paste as I'm the only anchovy lover here. Will double the recipe next time and add anchovy to half for me.

Nice strong lemon and garlic flavors, this is the caesar dressing I grew up with and I'm happy to have the recipe.

good receipe..I added a tempered egg yoke which part of caesar dressing. I love this easy receipe..

Needs less lemon juice, next time cut it in half for Caesar salad. Would be OK as is with seafood salad.