This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

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Nutrition Facts

178 calories; protein 1.4g 3% DV; carbohydrates 1.4g; fat 19.6g 30% DV; cholesterol 3mg 1% DV; sodium 165.6mg 7% DV. Full Nutrition
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Reviews (15)

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Most helpful positive review

Rating: 5 stars
04/29/2015
I have tried it. Cut it in half. I had it once with anchovies and once without. Enjoyed it both ways. If you think that flavors may be too strong start out with less and you can always add more to taste. This is a very good dressing. Read More
(1)

Most helpful critical review

Rating: 2 stars
01/06/2013
Sorry but neither my husband nor I cared for this dressing. The flavors were so very strong. The garlic lemon juice and mustard were all fighting each other. This is a personal view so maybe others will enjoy it. Thanks for posting Read More
(6)
21 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/05/2013
Sorry but neither my husband nor I cared for this dressing. The flavors were so very strong. The garlic lemon juice and mustard were all fighting each other. This is a personal view so maybe others will enjoy it. Thanks for posting Read More
(6)
Rating: 4 stars
01/16/2014
Very yummy very quick and easy. The next day it was SUPER lemony/tangy. I prob. added more lemon than recipe called for.... or maybe it needs a tiny bit less lemon Highly recommended. Read More
(1)
Rating: 5 stars
04/29/2015
I have tried it. Cut it in half. I had it once with anchovies and once without. Enjoyed it both ways. If you think that flavors may be too strong start out with less and you can always add more to taste. This is a very good dressing. Read More
(1)
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Rating: 3 stars
07/27/2014
Needs less lemon juice next time cut it in half for Caesar salad. Would be OK as is with seafood salad. Read More
Rating: 4 stars
02/20/2019
very tasty I added extra anchovies and Parmesan used bottle lemon juice great on tomatoes and plain greens. Read More
Rating: 4 stars
10/12/2020
I am a fraternity chef so I make everything in bulk. I have been making a caesar dressing that they have loved for years, but it was super heavy. I decided to look for a different recipe, used this and it was great, and all the boys loved it. Read More
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Rating: 5 stars
09/15/2018
Easy to make and it so yummy. My friends and family love it. Read More
Rating: 5 stars
01/01/2017
Nice strong lemon and garlic flavors this is the caesar dressing I grew up with and I'm happy to have the recipe. Read More
Rating: 4 stars
12/01/2019
I didn't have regular olive oil so I used a very upscale butter olive oil. It was a bit rich. I felt it needed more salt at first so I added more but that wasn't a good idea. I remembered that usually I added honey to my caeser dressing so I added that too. I didn't add anchovy and added a LOT more parmesan than it called for. I struggled with what I did and ended up adding 2 big scoops of Helmans mayo which helped. It turned out fine. I need to try this again with regular olive oil. Read More
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