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Sweet Dill Pickles
July 29, 2007

Update: Due to health concerns I have removed sugar from my diet. I now substitue erythritol for the sugar and they are just as delcious. I enjoy giving jars to my friends who eat sugar free, what a thrill. I just love the sweet and slightly salty taste of these pickles! I added onion and bell peppers to mine and had better pickles than my old recipe with much more ease of preperation. Everyone loves them, and you can't find anything close to this tasty in a store. I bought a gallon jug of dill pickles at Sam's and packed mine in plastic storage containers in the refrigerator. They go quick.

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