Rating: 4.5 stars
27 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Recipe Summary

cook:
5 mins
additional:
14 hrs
total:
14 hrs 35 mins
prep:
30 mins
Servings:
64
Yield:
64 ounces
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.n

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  • In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.n

  • Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.n

Nutrition Facts

54 calories; protein 0.2g; carbohydrates 13.7g; fat 0.1g; sodium 359mg. Full Nutrition
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