Sweet Dill Pickles


These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
14 hrs
Total Time:
14 hrs 35 mins
64 ounces


  • 2 (32 ounce) jars dill pickles

  • 4 cups white sugar, divided

  • ½ cup distilled white vinegar

  • ½ cup water

  • 1 tablespoon pickling spice


  1. Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.

  2. In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.

  3. Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Nutrition Facts (per serving)

54 Calories
0g Fat
14g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 54
% Daily Value *
Total Fat 0g 0%
Sodium 359mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 0g
Vitamin C 1mg 3%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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