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Sweet Dill Pickles

Rated as 4.67 out of 5 Stars
1

"These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat."
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Ingredients

14 h 35 m servings 54
Original recipe yields 64 servings (64 ounces)

Directions

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  1. Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
  2. In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
  3. Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Nutrition Facts


Per Serving: 54 calories; 0.1 13.7 0.2 0 359 Full nutrition

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Reviews

Read all reviews 22
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Add about 20 cloves of garlic and you've got a wonderful sweet garlic pickle. I have given these to friends and family for Christmas. Great on sandwiches too. Right from the jar, you can't stop ...

Most helpful critical review

were not good at all, don't know what happen

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Add about 20 cloves of garlic and you've got a wonderful sweet garlic pickle. I have given these to friends and family for Christmas. Great on sandwiches too. Right from the jar, you can't stop ...

Update: Due to health concerns I have removed sugar from my diet. I now substitue erythritol for the sugar and they are just as delcious. I enjoy giving jars to my friends who eat sugar free,...

GREAT! I used a large jar of Claussen Garlic Dills, I also added hot red pepper flakes & whole cloves along with the pickling spice, made them up about a week before Thanksgiving & when I ser...

These are outstanding. Easy to make. I have never had sweet dill pickles before and thought I would try them. Glad I did. Eveyone raved about them. I added 5 cloves of garlic and that added the ...

These are absolutely delicious. I am going to make some more to give to friends for Christmas.

I have been making these dill pickles for 45 years and they are out of this world

I was excited to find this recipe. I have a potato salad recipe that needs candied dills & have been unable to find in stores the last few years. I've made this recipe twice & adjusted some me...

What a great new easy making. Great flavor, different and unique.

I made these for family and coworkers last Christmas. They were a big hit. Will definitely try experimenting with pepper flakes or garlic in future batches. A definite keeper!