Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious fried battered jalapenos that are awesome dipped in ranch or blue cheese dressing.

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan over medium heat.

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  • Mix flour, garlic powder, salt, and black pepper together in a shallow bowl. Beat eggs in a separate bowl.

  • Dip jalapeno slices in beaten eggs, then coat generously with flour mixture.

  • Fry coated jalapeno slices in the hot oil, working in batches, until peppers are golden brown, 2 to 3 minutes per side.

Cook's Note:

To cut out spiciness, soak jalapeno pieces in a mixture of water and milk (just a splash) and put in freezer for about 45 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

267 calories; protein 7.4g; carbohydrates 28.3g; fat 14g; cholesterol 93mg; sodium 36.9mg. Full Nutrition
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