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Easy Crowd-Pleasing Jambalaya

Rated as 4.5 out of 5 Stars

"This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!"
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2 h servings 442
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
  3. Bake in preheated oven until rice is tender, about 1 1/2 hours.

Nutrition Facts

Per Serving: 442 calories; 24.5 28.4 25.6 118 1482 Full nutrition

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Read all reviews 5
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I was a bit confused and did not know if the rice should be cooked before adding to the casserole. So I made this on the stove top, and made the rice in another pot. I added some celery and I al...

Excellent recipe. I doubled the chicken broth &

I absolutely love this recipe! It's quick and easy and everyone enjoys it. I double it to make a 9x13 and otherwise follow it to a T. It serves great as leftovers, too!

I first had this at a family reunion with my husband's side of the family - it was such a big hit that I asked my mother-in-law for the recipe. I've made it twice since then and shared the reci...

I didn't have cream of shrimp soup, so I substituted cream of mushroom...was easy and yummy. Not too spicy. A nice, quick, mild jambalaya!