This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!

Jennifer Henley
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.

  • Bake in preheated oven until rice is tender, about 1 1/2 hours.

Nutrition Facts

442 calories; 24.5 g total fat; 118 mg cholesterol; 1482 mg sodium. 28.4 g carbohydrates; 25.6 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/13/2019
Excellent recipe. I doubled the chicken broth & Read More

Most helpful critical review

Rating: 3 stars
07/07/2016
I was a bit confused and did not know if the rice should be cooked before adding to the casserole. So I made this on the stove top and made the rice in another pot. I added some celery and I also had to season it since it was somewhat bland. Read More
(3)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/13/2019
Excellent recipe. I doubled the chicken broth & Read More
Rating: 3 stars
07/07/2016
I was a bit confused and did not know if the rice should be cooked before adding to the casserole. So I made this on the stove top and made the rice in another pot. I added some celery and I also had to season it since it was somewhat bland. Read More
(3)
Rating: 4 stars
10/16/2015
I didn't have cream of shrimp soup so I substituted cream of mushroom...was easy and yummy. Not too spicy. A nice quick mild jambalaya! Read More
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Rating: 5 stars
05/13/2019
Excellent recipe. I doubled the chicken broth & Read More
Rating: 5 stars
04/13/2018
I absolutely love this recipe! It's quick and easy and everyone enjoys it. I double it to make a 9x13 and otherwise follow it to a T. It serves great as leftovers too! Read More
Rating: 5 stars
01/24/2017
I first had this at a family reunion with my husband's side of the family - it was such a big hit that I asked my mother-in-law for the recipe. I've made it twice since then and shared the recipe with my side of the family as well. This is a good one because it's easy to make it a day in advance of a big event then pull out and pop in the oven. Will definitely be making this one again. Read More
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