New this month
Get the Allrecipes magazine

Easy Crowd-Pleasing Jambalaya


"This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!"
Added to shopping list. Go to shopping list.


2 h servings 442 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
  3. Bake in preheated oven until rice is tender, about 1 1/2 hours.

Nutrition Facts

Per Serving: 442 calories; 24.5 g fat; 28.4 g carbohydrates; 25.6 g protein; 118 mg cholesterol; 1482 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I was a bit confused and did not know if the rice should be cooked before adding to the casserole. So I made this on the stove top, and made the rice in another pot. I added some celery and I al...

I first had this at a family reunion with my husband's side of the family - it was such a big hit that I asked my mother-in-law for the recipe. I've made it twice since then and shared the reci...

I didn't have cream of shrimp soup, so I substituted cream of mushroom...was easy and yummy. Not too spicy. A nice, quick, mild jambalaya!