Frozen Strawberry Yogurt


A perfect blend of summery sweetness that's lighter than traditional ice cream.

Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
8 servings


  • 1 pound fresh strawberries

  • ¾ cup white sugar

  • 1 tablespoon vanilla extract

  • ¼ cup half-and-half

  • 1 (32 ounce) container plain yogurt


  1. Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.

  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

Cook's Notes:

Full-fat yogurt is recommended for a creamier feel and richer flavor.

For frozen yogurt with some strawberry texture, skip the blender step and let the strawberries and sugar macerate for an hour or more. Mash until strawberry pieces are your desired texture and then combine with remaining ingredients.

Nutrition Facts (per serving)

177 Calories
3g Fat
32g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 177
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 10mg 3%
Sodium 83mg 4%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 30g
Protein 7g
Vitamin C 34mg 172%
Calcium 225mg 17%
Iron 0mg 2%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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