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Seasoned Baked Potato Wedges

Rated as 4.54 out of 5 Stars

"I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!"
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Ingredients

45 m servings 196 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
  3. Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Nutrition Facts


Per Serving: 196 calories; 5 g fat; 35.4 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 324 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 56 Ratings

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Most helpful positive review

I read several of the reviews and you can easily eliminate the sticking by using a metal rack on your baking sheet or foil. I also added some bread crumbs to thicken the mixture. I also added pa...

Most helpful critical review

They were only "ok" because I had to scrape most of the seasoning off after I baked them. They were so spicy, my kids (who are NOT picky eaters) would not touch them. Next time I will omit the c...

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I read several of the reviews and you can easily eliminate the sticking by using a metal rack on your baking sheet or foil. I also added some bread crumbs to thicken the mixture. I also added pa...

Very good, I mixed all my seasonings in a ziploc bag and tossed the wedges in it to coat, much easier and better coverage.

I mixed the seasoning with the olive oil and coated the potatoes in that mixture instead. Did not have the problem of sticking at all. Spicy potato dish and we like spicy, so this was a great ac...

Very tasty, followed recipe to a "T" and they have come out perfect each time. Cooking time can be reduced a tad if you cut the wedges thinner and to keep them from sticking I covered my baking...

These are a hit in our house. I've experimented with different versions but this is our favorite. I leave the wedges thick in quarters instead of eighths and this makes the wedge softer. My husb...

They were only "ok" because I had to scrape most of the seasoning off after I baked them. They were so spicy, my kids (who are NOT picky eaters) would not touch them. Next time I will omit the c...

Quite tasty and so easy. As with another reviewer, I mixed the seasoning with the olive oil in a bowl and then added to the wedges, making sure I coated each one with the oil/seasoning mixture ...

my son loves these! crispy on the outside, warm & gooey on the inside! although it needs extra seasoning we love these wedges.

perfect snack, only trouble was it took thirty minuites to cook and between my dad and two of my brothers it was gone in three ( i took some early just to make sure i got some) second batch is i...