Ingredients30 m servings 177 cals
- Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
- Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
- Stir dressing into chicken mixture to thoroughly coat salad with dressing.
- Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Per Serving: 177 calories; 10.6 g fat; 15.8 g carbohydrates; 5.6 g protein; 15 mg cholesterol; 383 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the ...
This is really different from your ordinary chicken salad. A little kick and a nod to oriental cuisine. I really like it!
A little spicey even though I cut back on red pepper a bit, but everyone loved it.