Asian Chicken Salad Cups

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!

 By SunnyDaysNora
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.

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  • Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.

  • Stir dressing into chicken mixture to thoroughly coat salad with dressing.

  • Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.

Nutrition Facts

Per Serving:
187 calories; 11 g total fat; 19 mg cholesterol; 387 mg sodium. 15.8 g carbohydrates; 7.1 g protein; Full Nutrition

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Reviews (4)

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Most helpful positive review

SunnyDaysNora
Allstar
Rating: 5 stars
06/12/2013
This is my recipe just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally I generally up the garlic chile-garlic sauce lemon juice sesame oil and vinegar when cooking for my husband and myself. I enjoy eating this plain with a fork but it's also good served on a bed of lettuce or on a sandwich. Serving in a bread "cup" makes this super easy to eat and easy to send with my husband for lunch. Read More
Helpful
(4)

Most helpful critical review

SunnyDaysNora
Allstar
Rating: 5 stars
06/12/2013
This is my recipe just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally I generally up the garlic chile-garlic sauce lemon juice sesame oil and vinegar when cooking for my husband and myself. I enjoy eating this plain with a fork but it's also good served on a bed of lettuce or on a sandwich. Serving in a bread "cup" makes this super easy to eat and easy to send with my husband for lunch. Read More
Helpful
(4)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SunnyDaysNora
Allstar
Rating: 5 stars
06/12/2013
This is my recipe just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally I generally up the garlic chile-garlic sauce lemon juice sesame oil and vinegar when cooking for my husband and myself. I enjoy eating this plain with a fork but it's also good served on a bed of lettuce or on a sandwich. Serving in a bread "cup" makes this super easy to eat and easy to send with my husband for lunch. Read More
Helpful
(4)
harvf
Rating: 5 stars
02/11/2016
This is really different from your ordinary chicken salad. A little kick and a nod to oriental cuisine. I really like it! Read More
Helpful
(1)
misstoni
Rating: 5 stars
07/30/2014
A little spicey even though I cut back on red pepper a bit but everyone loved it. Read More
Helpful
(1)
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Diane Ronda
Rating: 5 stars
04/08/2017
Completed as instructed but omitted the cabbage as I didn't have any on hand. Just spread the mixture on a four tortilla sprinkled chopped romaine over the chicken and rolled them up. Excellent flavor! Read More