Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.

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  • Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.

  • Stir dressing into chicken mixture to thoroughly coat salad with dressing.

  • Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.

Nutrition Facts

187 calories; protein 7.1g; carbohydrates 15.8g; fat 11g; cholesterol 18.8mg; sodium 386.5mg. Full Nutrition
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