A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!
This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the garlic, chile-garlic sauce, lemon juice, sesame oil, and vinegar when cooking for my husband and myself. I enjoy eating this plain with a fork, but it's also good served on a bed of lettuce or on a sandwich. Serving in a bread "cup" makes this super easy to eat and easy to send with my husband for lunch.
Read More This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the garlic, chile-garlic sauce, lemon juice, sesame oil, and vinegar when cooking for my husband and myself. I enjoy eating this plain with a fork, but it's also good served on a bed of lettuce or on a sandwich. Serving in a bread "cup" makes this super easy to eat and easy to send with my husband for lunch.
A little spicey even though I cut back on red pepper a bit, but everyone loved it.
Completed as instructed but omitted the cabbage as I didn't have any on hand. Just spread the mixture on a four tortilla, sprinkled chopped romaine over the chicken and rolled them up. Excellent flavor!
This is really different from your ordinary chicken salad. A little kick and a nod to oriental cuisine. I really like it!
