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Asian Chicken Salad Cups


"A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!"
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30 m servings 177 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
  2. Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
  3. Stir dressing into chicken mixture to thoroughly coat salad with dressing.
  4. Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.

Nutrition Facts

Per Serving: 177 calories; 10.6 g fat; 15.8 g carbohydrates; 5.6 g protein; 15 mg cholesterol; 383 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the ...

This is really different from your ordinary chicken salad. A little kick and a nod to oriental cuisine. I really like it!

A little spicey even though I cut back on red pepper a bit, but everyone loved it.

Completed as instructed but omitted the cabbage as I didn't have any on hand. Just spread the mixture on a four tortilla, sprinkled chopped romaine over the chicken and rolled them up. Excell...