Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.

Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.

Stir dressing into chicken mixture to thoroughly coat salad with dressing.

Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.