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My review
Asian Chicken Salad Cups
350
SunnyDaysNora
"A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!"
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Ingredients
30 m servings 177Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
- Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
- Stir dressing into chicken mixture to thoroughly coat salad with dressing.
- Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
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Reviews
Read all reviews 4Most helpful
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Newest
9/14/2012
This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the ...
2/11/2016
This is really different from your ordinary chicken salad. A little kick and a nod to oriental cuisine. I really like it!
7/30/2014
A little spicey even though I cut back on red pepper a bit, but everyone loved it.
4/7/2017
Completed as instructed but omitted the cabbage as I didn't have any on hand. Just spread the mixture on a four tortilla, sprinkled chopped romaine over the chicken and rolled them up. Excell...