Ingredients35 m servings 211 cals
- Preheat grill for medium heat and lightly oil the grate.
- Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.
- Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once. Let corn cool and cut kernels from the cobs.
- Gently stir corn, black beans, and cilantro together in a salad bowl. Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.
Per Serving: 211 calories; 11.9 g fat; 22.8 g carbohydrates; 6 g protein; 5 mg cholesterol; 394 mg sodium. Full nutrition
ReviewsRead all reviews 28
We loved it! Boiled fresh super sweet corn instead of bbq. Added two cans of beans instead of one. Then added 3 cloves of fresh pressed garlic to the dressing. Also kicked it up a bit with b...
I absolutely loved this combination of flavors! Awesome (AS IS)!!! I did not grill the corn, just cut it right off the cob, added the other ingredients, and baked about 30 minutes. Great side ...
My whole family loved this! I made this to go with blue corn chips for a card party. I'm lucky the dish made it there. LOL! The only thing I changed was I used frozen corn instead of corn on...
Loved this recipe. The right combination of oil and red wine vinegar so it wasn't too acidic. Added a small amount of chopped red, green and yellow peppers. My husband added to his "Keeper" list...
Man, this was good. There was no way I was gonna insult beautiful, fresh ears of California corn in season (by grilling or cooking it). I cut fresh corn right off the ear, and used smoked papr...
This was delicious! I used sweet bi-color corn and boiled for 4 minutes rather than grilling it. I added chopped red peppers for a little added color, but it would have been fine without it. I...
Tasted pretty much as I wanted. Good flavor, similar to what I have found at restaurants. I added about 1/2 cup diced red onion. Next time I make it, I will rinse the black beans so as not to ...
This is great! Used cannellini beans instead of black beans and used as a cold salad to accompany ribs. Will definitely make this again. jbhughes