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Eddie's Special Burgers

Rated as 4.17 out of 5 Stars

"My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich."
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Ingredients

30 m servings 285 cals
Original recipe yields 8 servings (8 Burgers)

Directions

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  1. With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
  2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
  3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

Nutrition Facts


Per Serving: 285 calories; 11.8 g fat; 24.1 g carbohydrates; 20.2 g protein; 46 mg cholesterol; 357 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes th...

Most helpful critical review

While the burgers with topping are good, they have been on this website since 2003 according to the reviews. Please tempt us with something really "new and improved".

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Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes th...

While the burgers with topping are good, they have been on this website since 2003 according to the reviews. Please tempt us with something really "new and improved".

I made these last night and they were great. I wouldn't change a thing.

This is a great easy recipe!!! I love it

This was super yummy!!! The only thing I did differently was to use a separate pan for the veggies and realized too late that doing it in the same pan would've given them a bit more flavour. W...

I am a chef and I think this sounds great and is an excellent burger idea, thanks alot

This is a wonderful hamburger recipe...our family could eat burgers every night! I use only Laura's ground round which also cuts down on the fat. Will make these often. Thanks.

very disappointing.........SORRY

These were very good and very easy. I will be making these again. Thanks for the recipe.