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Greek Salad by Filippo Berio®

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"Loaded with fresh salad veggies like lettuce, radishes, bell pepper, cucumber, and tomatoes and seasoned with a blend of herbs, this salad is finished with extra virgin olive oil and red wine vinegar for a light lunch or dinner side."
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servings 301 cals
Original recipe yields 4 servings


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  • Variation: Garnish with anchovies and feta cheese
  • Recipe provided by Low Cholesterol Olive Oil Cookbook

Nutrition Facts

Per Serving: 301 calories; 29.7 g fat; 11.2 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 122 mg sodium. Full nutrition

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