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Steak With Caper Sauce

Rated as 4 out of 5 Stars

"Take steak to a fresh new level with a tangy caper and lemon sauce in this quick and easy preparation."
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Ingredients

servings 636 cals
Original recipe yields 4 servings

Directions

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  1. Rub the steak with salt and pepper and allow to sit at room temperature for 30 minutes.
  2. Pour the olive oil into a large saute pan, add the onions and cook over low heat for about 10 minutes, stirring occasionally. Transfer the onions to a bowl.
  3. Increase the heat to medium-high and add the steak to the pan. Brown the meat on both sides. Reduce the heat to medium and stir in the capers and lemon juice. Cook to taste.
  4. Serve with some of the pan juices over the steak.

Footnotes

  • Recipe provided by Chef Mary Ann Esposito

Nutrition Facts


Per Serving: 636 calories; 44.2 g fat; 7.3 g carbohydrates; 51.6 g protein; 129 mg cholesterol; 370 mg sodium. Full nutrition

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Reviews

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This is simple and delicious. Unique flavor. Looks great! Make it for a special someone and they'll think you're a CHEF!