Skip to main content New<> this month
Get the Allrecipes magazine
Pineapple Mojo Cake
May 11, 2009

This came out perfect, with the recommended modifications of the reviewers. I used 1 tsp. cinnamon and a 20 oz. can of pineapple. I melted the butter and put 2 T. in each pan, then sprinkled with the brown sugar/cinnamon mixture, the nuts, and the pineapple. That worked really well, and it didn't stick to the pans at all. We ate only one layer - I sent DH to work with the other cake! It does take significantly longer to bake than the stated 25 minutes - I stopped timing, but would guess 35 to 40 minutes - and my oven is slightly fast.

  1. 82 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars