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Pineapple Mojo Cake
Reviews:
May 11, 2009

This came out perfect, with the recommended modifications of the reviewers. I used 1 tsp. cinnamon and a 20 oz. can of pineapple. I melted the butter and put 2 T. in each pan, then sprinkled with the brown sugar/cinnamon mixture, the nuts, and the pineapple. That worked really well, and it didn't stick to the pans at all. We ate only one layer - I sent DH to work with the other cake! It does take significantly longer to bake than the stated 25 minutes - I stopped timing, but would guess 35 to 40 minutes - and my oven is slightly fast.

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