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Baked Hawaiian Sandwiches


"These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!"
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45 m servings 426 cals
Original recipe yields 24 servings (24 small sandwiches)

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  • Prep

  • Cook

  • Ready In

  1. Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  3. Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 426 calories; 11.4 g fat; 46.6 g carbohydrates; 23 g protein; 78 mg cholesterol; 488 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 97
  1. 119 Ratings

Most helpful positive review

This is an amazing recipe. I always make 3 packages at one time. Some of you have mentioned your sandwiches burning on the bottom. I always bake mine at 350° and I put them back into their cardb...

Most helpful critical review

The taste is great, but both times I have made them, the bottoms burn terribly. Yes, the rack is at the very bottom of the oven.

Most helpful
Most positive
Least positive

This is an amazing recipe. I always make 3 packages at one time. Some of you have mentioned your sandwiches burning on the bottom. I always bake mine at 350° and I put them back into their cardb...

A big hit for tailgating. Everyone loved them, children included. Did not use onion flakes b/c I don't stock those in the pantry. I also lined the cookie sheet with parchment paper to keep the...

YUM! I scaled the recipe back, but followed it exactly otherwise. I was very hesitant on adding the sugar, but I did, and it was an awesome addition! I LOVED the way the sugar topping almost can...

Wow....I could drink this sauce. I made it in the microwave. I didn't have honey mustard, so I just added some honey and some mustard to the rest of the ingredients..

I absolutely LOVE making these sandwiches! They are always a hit at parties. And honestly you can use whatever kind of cheese/meat you have on hand. The key is making the sauce on top of the san...

I made these for a luncheon and in a few minutes, they were gone and several people ask me for the recipe: I made a few small changes. I used a small sweet onion instead of onion flakes, I used...

These were delicious! I served them during a football game and everyone loved them. Including my husband who is very picky. You have to watch closely though when cooking the butter, sugar and th...

I've used allrecipes for many many years and have never reviewed a recipe.....until today! I made these for a family gathering and man, what a hit! Everyone LOVED them! I made them exactly ...

Fantastic!!! My family is very picky and it was a hit! I didn't have any poppy seeds or swiss cheese, but no one missed them. We also had guests over who requested them again. I did use the parc...