Rating: 4.5 stars 4.6
189 Ratings
  • 5 star values: 147
  • 4 star values: 30
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
24
Yield:
24 small sandwiches
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).

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  • Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

  • Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

  • Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts

426 calories; protein 23g; carbohydrates 46.6g; fat 11.4g; cholesterol 77.6mg; sodium 488.4mg. Full Nutrition
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