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My review
Baked Hawaiian Sandwiches
11
CBLEWETT
"These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!"
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Ingredients
45 m servings 426Original recipe yields 24 servings (24 small sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 118154 Ratings
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Most helpful positive review
1/16/2015
This is an amazing recipe. I always make 3 packages at one time. Some of you have mentioned your sandwiches burning on the bottom. I always bake mine at 350° and I put them back into their cardb...
Most helpful critical review
1/9/2013
I really wasn't that good. I was disappointed.
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1/16/2015
This is an amazing recipe. I always make 3 packages at one time. Some of you have mentioned your sandwiches burning on the bottom. I always bake mine at 350° and I put them back into their cardb...
11/25/2012
A big hit for tailgating. Everyone loved them, children included. Did not use onion flakes b/c I don't stock those in the pantry. I also lined the cookie sheet with parchment paper to keep the...
9/26/2012
YUM! I scaled the recipe back, but followed it exactly otherwise. I was very hesitant on adding the sugar, but I did, and it was an awesome addition! I LOVED the way the sugar topping almost can...
10/31/2012
Wow....I could drink this sauce. I made it in the microwave. I didn't have honey mustard, so I just added some honey and some mustard to the rest of the ingredients..
11/2/2013
I absolutely LOVE making these sandwiches! They are always a hit at parties. And honestly you can use whatever kind of cheese/meat you have on hand. The key is making the sauce on top of the san...
11/25/2014
I made these for a luncheon and in a few minutes, they were gone and several people ask me for the recipe: I made a few small changes. I used a small sweet onion instead of onion flakes, I used...
8/2/2015
I've used allrecipes for many many years and have never reviewed a recipe.....until today! I made these for a family gathering and man, what a hit! Everyone LOVED them! I made them exactly ...
10/2/2012
These were delicious! I served them during a football game and everyone loved them. Including my husband who is very picky. You have to watch closely though when cooking the butter, sugar and th...
12/15/2012
Fantastic!!! My family is very picky and it was a hit! I didn't have any poppy seeds or swiss cheese, but no one missed them. We also had guests over who requested them again. I did use the parc...