Baked Hawaiian Sandwiches


These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties — they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
24 sliders


  • 24 Hawaiian bread rolls (such as King's®), split

  • 12 thin slices of honey-cured deli ham, halved

  • 12 slices Swiss cheese, halved

  • 12 thin slices deli smoked turkey, halved

  • 12 thin slices provolone cheese, halved

  • ½ cup butter

  • ¼ cup white sugar

  • ¼ cup dried onion flakes

  • 2 tablespoons poppy seeds

  • 1 tablespoon honey mustard


  1. Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).

  2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

  3. Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

  4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

    close up on a stack of three baked Hawaiian sandwiches
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

426 Calories
11g Fat
47g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 426
% Daily Value *
Total Fat 11g 15%
Saturated Fat 11g 54%
Cholesterol 78mg 26%
Sodium 488mg 21%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 23g
Vitamin C 1mg 3%
Calcium 200mg 15%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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