Baked Hawaiian Sandwiches

Name: Baked Hawaiian Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 24 Hawaiian bread rolls (such as King's®), split; 12 thin slices of honey-cured deli ham, halved; 12 slices Swiss cheese, halved; 12 thin slices deli smoked turkey, halved; 12 thin slices provolone cheese, halved; 0.5 cup butter; 0.25 cup white sugar; 0.25 cup dried onion flakes; 2 tablespoons poppy seeds; 1 tablespoon honey mustard

4.7

(191)

145 Reviews

17 Photos

These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties — they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.

Recipe by CBLEWETT

Updated on January 18, 2023

17

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

24

Yield:

24 sliders

Jump to Nutrition Facts

Ingredients

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Directions

Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

426	Calories
11g	Fat
47g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 426
% Daily Value *
Total Fat 11g	15%
Saturated Fat 11g	54%
Cholesterol 78mg	26%
Sodium 488mg	21%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 23g
Vitamin C 1mg	3%
Calcium 200mg	15%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.