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My review
Curried Chicken and Broccoli Casserole
Sean Greene
"This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour."
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Ingredients
1 h servings 841 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
- Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
- Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 841 calories; 61.1 g fat; 27.6 g carbohydrates; 45.7 g protein; 154 mg cholesterol; 1226 mg sodium. Full nutrition
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Reviews
Read all reviews 8691 Ratings
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Most helpful positive review
3/9/2015
Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! I'm never going back to the mayo again! Add salt to taste after if you prefer, ...
Most helpful critical review
3/19/2015
Curried Chicken & Broccoli Casserole Haiku: "Bit too lemony. And saw no need for 'layers.' Just moosh together." Not sure what the point was of layering broccoli, then chicken, then the soup/may...
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3/9/2015
Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! I'm never going back to the mayo again! Add salt to taste after if you prefer, ...
12/13/2013
This was a great recipe!!! I added cooked penne noodles with the broccoli and chicken in a bowl and poured that as the bottom layer. Then added real bacon bits on top of the cheese (I used more ...
3/19/2015
Curried Chicken & Broccoli Casserole Haiku: "Bit too lemony. And saw no need for 'layers.' Just moosh together." Not sure what the point was of layering broccoli, then chicken, then the soup/may...
6/28/2013
My family liked this one (except for the super picky eater who doesn't like anything made with cream soups). I found it to be a little too lemon-y from the juice. And I should have drained the b...
7/25/2013
This is almost the exact recipe I grew up eating (and I was also known to request it for my birthdays!) Precooked rotisserie chickens weren't at every grocery when I was little. My mom always ju...
9/26/2017
Haven't made it yet, but other than using a rotisserre chicken, fresh broccoli and curry powder it's like a favorite of my family for many years, called "Chicken Divan" from a BH&G casserole ...
1/19/2013
Very good! I didn't have corn flakes, so used corn chips and it worked just fine. Also added corn. The family approved and said i should make it again.
5/8/2017
My husband kept getting more helpings but it was a bit too lemony for my taste. I always make recipes according to directions the first time and then adjust going forward. I will make again and ...
8/13/2015
This was ok for a week night meal. I read the previous comments and put just over half of the amount of lemon juice in and it was still pretty lemony. I also used sour cream instead of mayo to l...