Curried Chicken and Broccoli Casserole

Name: Curried Chicken and Broccoli Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: cooking spray; 1 bunch broccoli, cut into chunks - or more to taste; 2 (10.5 ounce) cans cream of chicken soup; 1 cup mayonnaise; 0.25 cup lemon juice; 1 teaspoon curry powder; salt and ground black pepper to taste; 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped; 1 cup shredded Cheddar cheese; 1 cup crushed corn flakes cereal; 0.25 cup slivered almonds

4.2

(125)

115 Reviews

11 Photos

This curry chicken and broccoli casserole is my 13-year-old son's favorite dish — he requests it each year on his birthday. The creamy cheese sauce contrasts beautifully with the crunchy cornflake topping. It's a standby meal and easy to make, freeze, and bake at a later date. You can freeze it for up to six months. If frozen, bake uncovered for 1 hour.

Recipe by Sean Greene

Updated on March 30, 2023

close up view of Curried Chicken and Broccoli Casserole in a white bowl

11

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hr

Servings:

8

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

cooking spray
1 bunch broccoli, cut into chunks - or more to taste
2 (10.5 ounce) cans cream of chicken soup
1 cup mayonnaise
¼ cup lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
1 cup shredded Cheddar cheese
1 cup crushed corn flakes cereal
¼ cup slivered almonds (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Place broccoli into a microwave-safe dish with 2 tablespoons water. Cover and microwave on high until broccoli is steaming and bright green, 2 to 3 minutes.
Meanwhile, whisk condensed soup, mayonnaise, lemon juice, curry powder, salt, and pepper together in a bowl until well combined.
Transfer broccoli to the bottom of the prepared baking dish. Layer cooked chicken over broccoli, then pour soup mixture over top. Sprinkle Cheddar cheese over the casserole, followed by crushed cornflakes and almonds.
Bake, uncovered, in the preheated oven until casserole is bubbling, cheese is melted, and topping is browned, about 30 minutes.

Nutrition Facts (per serving)

610	Calories
44g	Fat
20g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 610
% Daily Value *
Total Fat 44g	57%
Saturated Fat 11g	56%
Cholesterol 116mg	39%
Sodium 920mg	40%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Protein 34g
Vitamin C 39mg	196%
Calcium 148mg	11%
Iron 6mg	32%
Potassium 400mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.