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My review
Leek, Bacon, and Pasta
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Bookwyrm
"This is our family's take on a dish my husband saw on TV (I believe the original used pancetta and some hard-to-find ingredients). It's super tasty and quick. Always a big hit at my house and we rarely have leftovers."
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Ingredients
40 m servings 449Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Fry diced bacon in a large skillet until browned, stirring often, about 10 minutes. Transfer bacon into a bowl with a slotted spoon, leaving drippings in skillet. Cook and stir leek and cremini mushrooms in the hot bacon drippings until mushrooms are tender, 8 to 10 minutes.
- Return bacon to skillet and stir in bow-tie pasta. Gently mix in sour cream and season with black pepper and parsley. Top with Parmesan cheese to serve.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
2/28/2014
This is a very forgiving recipe. I did not have mushrooms so substituted some frozen peas. I only had microwave bacon so sauteed the leeks in olive oil instead. And I only had low fat sour cr...
Most helpful critical review
11/8/2015
This pasta was too dry, even after I added 1/2 cup of water the pasta was boiled in. I used pre-cooked, drained bacon, so perhaps if there had been more bacon grease, this would have been better.
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2/28/2014
This is a very forgiving recipe. I did not have mushrooms so substituted some frozen peas. I only had microwave bacon so sauteed the leeks in olive oil instead. And I only had low fat sour cr...
3/12/2015
Definitely better than it looks made some adjustments by adding extra: 1 tbsp sour cream, 1 tbsp parmesan cheese and basil I personally eye balled it to my taste preferences and parsley. I could...
6/17/2013
We made this recipe tonight and loved it. We didn't have any mushrooms at home, but it was wonderful without them. This recipe is flexible so that you can add more leeks (as we did) and other ...
9/25/2012
Great recipe! I was able to use only one pot. We used Rotelle because my 7 year old son picked the pasta and thought it looked cooler, Apple smoked bacon, more leek than the recipe suggests beca...
3/15/2014
we really enjoyed this and per usual i used what i had on hand.. doubled the leeks and had to halve the bacon (but definitely want to try it with the entire amount!) used portabella mushrooms an...
11/16/2016
Overall a good recipe, but I suggest half the bacon and twice the leeks.
3/28/2016
this was a great recipe but I didn't have all of the ingredients so I made some adjustments: instead of bow tie pasta I used fresh cheese tortellini, and instead of mushrooms I used red peppers....
2/3/2016
I have made this a dozen times. it is great as written, but sometimes I'll put a little spin on it and add crushed red pepper flakes or serve on cheese tortellini.