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My review
Parchment Baked Salmon
1
tiger77
"Salmon baked in parchment paper is the best way to steam in great taste."
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Ingredients
40 m servings 175Original recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place an oven rack in the lowest position in oven and preheat oven to 400 degrees F (200 degrees C).
- Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Cut 2 3-inch slits into the fish with a sharp knife. Stuff chopped basil leaves into the slits. Spray fillet with cooking spray and arrange lemon slices on top.
- Fold edges of parchment paper over the fish several times to seal into an airtight packet. Place sealed packet onto a baking sheet.
- Bake fish on the bottom rack of oven until salmon flakes easily and meat is pink and opaque with an interior of slightly darker pink color, about 25 minutes. An instant-read meat thermometer inserted into the thickest part of the fillet should read at least 145 degrees F (65 degrees C). To serve, cut the parchment paper open and remove lemon slices before plating fish.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 5771 Ratings
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Most helpful positive review
2/4/2013
Don't be afraid to bake salmon in parchment. It's a great method for keeping your expensive fish from drying out if it's a minute or two too long in the oven. The hardest thing to do is to jud...
Most helpful critical review
1/2/2016
Good idea, but poor execution. 20 minutes at 400F is waaay too long. Your fish will be shrivelled and dry if you do this, unless you have a very very thick cut of fish. For a 1in cut of fish. ...
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Newest
1/2/2016
Good idea, but poor execution. 20 minutes at 400F is waaay too long. Your fish will be shrivelled and dry if you do this, unless you have a very very thick cut of fish. For a 1in cut of fish. ...
2/4/2013
Don't be afraid to bake salmon in parchment. It's a great method for keeping your expensive fish from drying out if it's a minute or two too long in the oven. The hardest thing to do is to jud...
1/6/2014
made this last night- delicous- I added more spices >>dill and lemon pepper -- I think 15 min would of been enough time to bake or lower the oven temp to 375.
3/7/2015
The dish was amazing! My store was out of fresh basil, so I used dried basil and it tasted great! Also, I used coconut oil spray and it was perfect! I just learned about using parchment paper fr...
11/12/2017
Truly an awful thing to do to salmon. 400 degrees for 25 minutes would turn fish into dessiccated mush. I cannot understand why this recipe gets 4 and 5 stars, because this is truly the worst ...
2/17/2014
I used Dill instead of basil. You could exchange so many herbs in this dish - dill, basil, parsley.
9/28/2013
Wow! Just when I was despairing that my salmon filet would spoil in the fridge, or that the luscious fresh basil I brought back from my Mom's lat weekend would get thrown away (as usual) becaus...