Ingredients1 h 50 m servings 243 cals
- Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
- Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
- Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 20 minutes.
Per Serving: 243 calories; 8 g fat; 31.3 g carbohydrates; 10.9 g protein; 41 mg cholesterol; 444 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was my first try at making runzas, but I found the dough recipe way too wet. I ended up using six cups of flour and then a considerable amount more for rolling. But it turned out nicely. I ...
I really tried to stay true to the recipe, but ran out of flour! So I used 2 cups flour, then added corn flour, rye flour, and buffalo flour till I got to a workable consistency. I also threw ...
These. Were. AWESOME! The only thing I did differently was use 2 teaspoons of salt and 1 tablespoon of caraway seed, because I love caraway with cabbage, it might not be for everyone. I also bru...
I liked this recipe because it included the steps for making the bread as well as the filling (rather than using store-bought dough). It was also simple enough to customize a bit. I halved the r...