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Rated as 4.71 out of 5 Stars

"A white roll stuffed with cabbage, beef and onions."
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1 h 50 m servings 243
Original recipe yields 16 servings


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  1. Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
  2. Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
  3. Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts

Per Serving: 243 calories; 8 31.3 10.9 41 444 Full nutrition

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Read all reviews 6
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This was my first try at making runzas, but I found the dough recipe way too wet. I ended up using six cups of flour and then a considerable amount more for rolling. But it turned out nicely. I ...

I really tried to stay true to the recipe, but ran out of flour! So I used 2 cups flour, then added corn flour, rye flour, and buffalo flour till I got to a workable consistency. I also threw ...

Added Mozzarella Cheese Excellent a family favorite

These. Were. AWESOME! The only thing I did differently was use 2 teaspoons of salt and 1 tablespoon of caraway seed, because I love caraway with cabbage, it might not be for everyone. I also bru...

I liked this recipe because it included the steps for making the bread as well as the filling (rather than using store-bought dough). It was also simple enough to customize a bit. I halved the r...

Mom made these when I was a kid. I never knew where she got the recipe since that was before internet. She never said what was inside, so imagine my surprise now when I saw it was cabbage! I f...