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Yummy Rainbow Cake

Rated as 4.7 out of 5 Stars

"I came up with this recipe after I sampled a similar cake at a friend's party."
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Ingredients

1 h 20 m servings 465
Original recipe yields 12 servings (1 - 2 layer 9 inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles. Pour batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.
  3. Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.

Nutrition Facts


Per Serving: 465 calories; 22.1 62.7 4.5 4 321 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you are looking for a quick way to WOW some kids, this is perfect. Yes, it's a cake mix, but I made them into cupcakes, topped it with homemade butter cream, then added more sprinkles and k...

Most helpful critical review

This is a very pretty cake and it was a nice presentation for my daughter's birthday. Aside from looking nice, I don't think the candy-coated chocolate pieces worked with this recipe. And the wh...

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This is a very pretty cake and it was a nice presentation for my daughter's birthday. Aside from looking nice, I don't think the candy-coated chocolate pieces worked with this recipe. And the wh...

If you are looking for a quick way to WOW some kids, this is perfect. Yes, it's a cake mix, but I made them into cupcakes, topped it with homemade butter cream, then added more sprinkles and k...

Try this it's the best.!!!!!!!!!1

While my daughter and I had fun making these cupcakes. the jimmies didn't spread out like other recipers did. Maybe if we would have left the batter sit out a little bit and then put them in cup...

I added a twist to make it taste more like bakery-type cakes--I subtracted two teaspoons of the water and added a teaspoon each of vanilla extract and almond extract. The kids asked for canned f...

This is a great recipe! Great for parties!

We made cupcakes and used strawberry frosting and more sprinkles on top. This was very kid friendly and fun to make. Thanks for the recipe.

A family hit! So great! Use Cream Cheese Frosting, it adds a great touch!

Love it