-
-
My review
Yummy Rainbow Cake
Jen
"I came up with this recipe after I sampled a similar cake at a friend's party."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 465 calsOriginal recipe yields 12 servings (1 - 2 layer 9 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles. Pour batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.
- Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.
Nutrition Facts
Per Serving: 465 calories; 22.1 g fat; 62.7 g carbohydrates; 4.5 g protein; 4 mg cholesterol; 321 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 910 Ratings
-
-
-
-
-
Most helpful positive review
11/19/2010
If you are looking for a quick way to WOW some kids, this is perfect. Yes, it's a cake mix, but I made them into cupcakes, topped it with homemade butter cream, then added more sprinkles and k...
Most helpful critical review
12/5/2003
This is a very pretty cake and it was a nice presentation for my daughter's birthday. Aside from looking nice, I don't think the candy-coated chocolate pieces worked with this recipe. And the wh...
Most helpful
Most positive
Least positive
Newest
12/5/2003
This is a very pretty cake and it was a nice presentation for my daughter's birthday. Aside from looking nice, I don't think the candy-coated chocolate pieces worked with this recipe. And the wh...
11/19/2010
If you are looking for a quick way to WOW some kids, this is perfect. Yes, it's a cake mix, but I made them into cupcakes, topped it with homemade butter cream, then added more sprinkles and k...
9/23/2010
While my daughter and I had fun making these cupcakes. the jimmies didn't spread out like other recipers did. Maybe if we would have left the batter sit out a little bit and then put them in cup...
6/3/2012
I added a twist to make it taste more like bakery-type cakes--I subtracted two teaspoons of the water and added a teaspoon each of vanilla extract and almond extract. The kids asked for canned f...
3/2/2009
We made cupcakes and used strawberry frosting and more sprinkles on top. This was very kid friendly and fun to make. Thanks for the recipe.
6/16/2012
A family hit! So great! Use Cream Cheese Frosting, it adds a great touch!