Rating: 4.5 stars 4.7
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I came up with this recipe after I sampled a similar cake at a friend's party.

Recipe Summary

prep:
10 mins
cook:
35 mins
additional:
35 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 - 2 layer 9 inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

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  • Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles. Pour batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.

  • Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.

Nutrition Facts

465 calories; protein 4.5g; carbohydrates 62.7g; fat 22.1g; cholesterol 4.2mg; sodium 321.5mg. Full Nutrition
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