Name: Brownie-Mallow Bars
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 45 min
Yield: 30 servings
Ingredients: 1 (19.8 ounce) package brownie mix; ½ cup vegetable oil; ¼ cup water; 2 eggs; 1 (10.5 ounce) package miniature marshmallows; 2 cups semisweet chocolate chips; 1 cup peanut butter; 1 tablespoon butter; 1 ½ cups crispy rice cereal

Ingredients

Original recipe yields 30 servings

The ingredient list now reflects the servings specified

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 (10.5 ounce) package miniature marshmallows
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1 ½ cups crispy rice cereal

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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Step 2

Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
Step 4

Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

Nutrition Facts

Per Serving:

265 calories; protein 3.8g; carbohydrates 32.3g; fat 14.8g; cholesterol 11.9mg; sodium 126.7mg. Full Nutrition

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Ingredients

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Ingredients

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