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My review
Brownie-Mallow Bars
5
Pancake555
"This is a family favorite at my house. It is honestly the best brownies you will ever eat!"
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Ingredients
1 h 45 m servings 265Original recipe yields 30 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
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Reviews
Read all reviews 4466 Ratings
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Most helpful positive review
2/19/2013
While the recipe I've used for these bars for probably 20-plus years goes by a different name, it varies only in that it calls for milk chocolate chips (which I prefer) rather than the semi-swee...
Most helpful critical review
7/25/2016
3 1/2 stars. I made these yesterday. They were a hit at our get together. They are very, very sweet. I made the recipe as stated with the exception of replacing semi sweet chocolate chips for mi...
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2/19/2013
While the recipe I've used for these bars for probably 20-plus years goes by a different name, it varies only in that it calls for milk chocolate chips (which I prefer) rather than the semi-swee...
1/2/2013
This is the second year I've made these to pass out to friends and neighbors during the holidays and I always get such great compliments on them. They are so gooey and delicious, and the crunch ...
3/4/2013
WOW!! These were GREAT! They are very rich! For the brownie portion I used Ghiradelli brownie mix from Costco but followed the directions on the box and then put it in a 9x13 inch glass dish for...
5/22/2013
All I can say is YUM! I made them as written and loved them, but this is also a good base for modifying. Add different nuts and/or white chocolate chips to the brownie. For the person who rat...
9/16/2012
Very easy recipe and comes out nice and rich. The semi-sweet chips keep it from being too sweet. The "topping" nearly doubles the thickness so cut them small. For nice clean slices make sure ...
3/11/2013
Used Ghiradelli brownie mix. I used the oil/eggs/water that the box called for (2 eggs for thicker brownies per the box) and did use a 9X13 pan even though the box was for a 9X9. I was worried...
1/10/2013
Thank you so much for the recipe! I used crunchy peanut butter and then subbed 1/2 cup crushed cornflakes for the rice cereal. very good!
11/3/2012
I too used the D/H Dark Choc Fudge Brownie mix. The mix was not the amount the recipe called for (it was less). Regardless, I followed this recipes measurements and time and the brownie turned o...
7/25/2016
3 1/2 stars. I made these yesterday. They were a hit at our get together. They are very, very sweet. I made the recipe as stated with the exception of replacing semi sweet chocolate chips for mi...