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Buttermilk Oatmeal Muffins
September 17, 2014

This recipe is almost identical to one that was on this site a few years ago. The only difference is that that one called for vegetable oil instead of melted butter. I have never tried these muffins with the melted butter, but as I make them (with the oil), they are very good. (I may try them with half butter-in baking butter adds flavor, but oil adds more moisture since the water in butter evaporates during the baking process.) These bake up nice and high with a perfectly rounded top, which is crisp while the interior is moist. They are just sweet enough, and adaptable if one would prefer any spices such as cinnamon and nutmeg (as I used). In mine I also added a little vanilla. My youngest daughter rarely likes muffins, but she thought these were good-making them a winner for me:)

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