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Buttermilk Oatmeal Muffins
September 05, 2014

I halved this recipe but used the full 1/2 cup of butter; it was perfect. I didn't need to spread the cut muffin with more butter and they were wonderfully moist. I've made them without additions and they are wonderful. In one batch I added 1/4 cup of finely chopped pecans, 1/3 cup of chopped dates and 1/3 cup of raisins that had been soaked in hot water for 10 minutes; those were really great. This is the perfect breakfast muffin recipe as it's not too sweet.

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