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Buttermilk Oatmeal Muffins
November 10, 2013

These are my favorite muffins! Think cornbread type of muffin but made with oatmeal instead and you will appreciate what these are. They are light, fluffy, wholesome oaty muffins with a hint of sweetness from the brown sugar that go well with foods you would normally serve with cornbread (chili, stew, roasts). I however love a muffin that isn't loaded with sugar or filled with fruit and found these to be delicious warm with just a pat of butter. I use regular rolled oats and sub 1 c. of white whole wheat flour for regular flour and use melted coconut oil instead of butter, I even leave out the cinnamon and salt. Wonderful!

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