Recipes Bread Quick Bread Recipes Muffin Recipes Buttermilk Oatmeal Muffins 4.6 (137) 120 Reviews 31 Photos Hearty breakfast buttermilk oatmeal muffins made with quick oats are a great way to start the day. Recipe by LaurasFaves Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 31 31 31 31 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 50 mins Servings: 24 Yield: 2 dozen muffins Jump to Nutrition Facts Ingredients 2 cups quick-cooking oats 2 cups buttermilk 2 eggs, beaten 1 cup packed brown sugar ½ cup butter, melted 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt Directions Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes. Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners. Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 147 Calories 5g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 147 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 27mg 9% Sodium 248mg 11% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 10g Protein 3g Vitamin C 0mg 1% Calcium 63mg 5% Iron 1mg 6% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved