Buttermilk Oatmeal Muffins

Name: Buttermilk Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Ingredients: 2 cups quick-cooking oats; 2 cups buttermilk; 2 eggs, beaten; 1 cup packed brown sugar; 0.5 cup butter, melted; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt

4.6

(137)

120 Reviews

31 Photos

Hearty breakfast buttermilk oatmeal muffins made with quick oats are a great way to start the day.

Recipe by LaurasFaves

Updated on September 13, 2022

31

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

20 mins

Total Time:

50 mins

Servings:

24

Yield:

2 dozen muffins

Jump to Nutrition Facts

Ingredients

2 cups quick-cooking oats
2 cups buttermilk
2 eggs, beaten
1 cup packed brown sugar
½ cup butter, melted
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt

Directions

Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

147	Calories
5g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 147
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	14%
Cholesterol 27mg	9%
Sodium 248mg	11%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	4%
Total Sugars 10g
Protein 3g
Vitamin C 0mg	1%
Calcium 63mg	5%
Iron 1mg	6%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.