Buttermilk Oatmeal Muffins

4.6
(137)

Hearty breakfast buttermilk oatmeal muffins made with quick oats are a great way to start the day.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings:
24
Yield:
2 dozen muffins

Ingredients

  • 2 cups quick-cooking oats

  • 2 cups buttermilk

  • 2 eggs, beaten

  • 1 cup packed brown sugar

  • ½ cup butter, melted

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon salt

Directions

  1. Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.

  2. Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.

  3. Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

147 Calories
5g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 147
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 27mg 9%
Sodium 248mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 3g
Vitamin C 0mg 1%
Calcium 63mg 5%
Iron 1mg 6%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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