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Al's Baked Swiss Steak
March 25, 2018

I was a little nervous to try this as for the long cooking time. I thought it might be to dry. Well let’s just say I’ve been making recipes on here for years and this is my first ever review This was amazing I didn’t change a thing ( ok maybe added more cheese cuz who doesn’t love cheese) this will definitely been on my menu thanks for sharing:)

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