Blueberry Banana Bread

4.7
(400)

This banana blueberry bread recipe makes tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
15
Yield:
3 mini loaves

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup white sugar

  • ½ cup butter, softened

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 ripe bananas, mashed

  • 1 cup fresh blueberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.

  2. Mix together flour, baking soda, and salt in a medium bowl.

  3. Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.

Nutrition Facts (per serving)

197 Calories
7g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 197
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 41mg 14%
Sodium 215mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 3g
Vitamin C 2mg 12%
Calcium 10mg 1%
Iron 1mg 6%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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