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Black Bean Avocado Salsa

Rated as 4.92 out of 5 Stars
123

"This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!"
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Ingredients

2 h 15 m servings 140
Original recipe yields 10 servings

Directions

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  1. Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.

Nutrition Facts


Per Serving: 140 calories; 6.4 19 4.6 0 493 Full nutrition

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Reviews

Read all reviews 109
  1. 141 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I put this into a warmed flour tortilla with hot Mexican chicken breast pieces. Chipotle move over! I would always get their chicken burrito with black beans, corn salsa and guacamole. This t...

Most helpful critical review

This salsa was so so. It did not have an overabundance of flavor. I was disappointed for the amount of work it took, and will not make it again.

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I put this into a warmed flour tortilla with hot Mexican chicken breast pieces. Chipotle move over! I would always get their chicken burrito with black beans, corn salsa and guacamole. This t...

This is very delicious. I use it on tostadas with shredded rotisserie chicken, in tortillas for burritos or as a dip. It is so bright, summery & flavorful. Lasts several days in the refrigerator...

This was super easy to make and really delicious. I do not like cilantro so I eliminated it, but otherwise stuck with the recipe exactly.

Delish! Great salsa with chips for a party! I added a scoopful to my eggs the next morning with a little cheese - so yummy! The lime juice really saves the avocado from turning brown!

Yummy. Even the kids loved it. Could be a dip or side salad.

Perfect! This also makes a wonderful, healthy lunch or snack. It's something my husband and I would keep in the fridge at all times, and it's wonderfully healthy. Thanks so much Dawn, this is...

I absolutely loved this salsa and I don't even like black beans or avocados! Great with grilled fish. I forgot to add the corn but I definitely will add it next time!

Pure deliciousness! I made this exactly as the recipe calls for and I wouldn't change a thing about it. It is perfect for tortilla chips and it would be amazing on grilled fish or chicken. I'...

This recipe is OK but if you add a tablespoon of sugar to it will make it fabulous. Kind of cuts the acidity a bit and gives it a finished flavor. Try it!