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Spaghetti Salad IV

"I really like this recipe, because it doesn't have too many veggies. Also it stores for several days."
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Ingredients

30 m servings 216 cals
Original recipe yields 15 servings

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
  2. Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.

Nutrition Facts


Per Serving: 216 calories; 9.7 g fat; 27.8 g carbohydrates; 4.8 g protein; < 1 mg cholesterol; 569 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic, putting the juice from the can in as well. You can use less oily dressingthis way, and the juice gives...

Most helpful critical review

NOT TOO BAD...I HAD LEFTOVER SPAGHETTI AND I NEEDED A QUICK SIDE DISH...I DIDNT HAVE TOMATOES OR PEPPERS(BUT MY HUSBAND DOESNT LIKE THEM ANYWAY). NEXT TIME I WOULD PROBABLY LEAVE OUT THE SESAME ...

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excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic, putting the juice from the can in as well. You can use less oily dressingthis way, and the juice gives...

This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the sesame seeds.

Spaghetti salad was good, I did change a few things, first I only used 8 oz of spaghetti (I didn't think my family would it eat and I was making it for me) and I used 16 tablespoons of light sal...

I did change the recipe by adding celery, green onions, red & yellow cherry tomatoes, red & orange bell pepper. Couldn't keep my husband out ot this salad. WOW really good and I will be making...

I add cucumber to this.

This is a great recipe. I too have a variation we use an entire bottle of salad supreme seasoning, cucumbers and the best part is pepperoni for a kick. Everyone loves this :)

Plain original simple and just old fashioned good.

This is especially great for summer, because you can make a large one, and keep it in the fridge for a few days. I thaw cooked frozen, peeled shrimp and add it to make a great summer meal. Every...

This was tasty. I did add some red bell, cucumber, and mushrooms so I could call it a starch and veggie ;) I used cocktail onions cut up because I have a jar that needs to be used. Tasty and eas...