White Bean, Turkey, and Sausage Chili
Ingredients1 h 10 m servings 588
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap the sausages in foil, place them on a baking sheet, and bake for 30 minutes.
- Heat olive oil in a large cast-iron pan over medium-high heat. Cook and stir turkey in hot oil until evenly browned, about 5 minutes.
- Season turkey with 1 tablespoon cumin, 1 1/2 teaspoons garlic powder, salt, and black pepper. Add onions and garlic to the turkey; continue to cook and stir until onion is softened, 5 to 7 minutes.
- Pour in the white kidney beans and chicken broth. Season with 1 tablespoon cumin and 1 1/2 teaspoons garlic powder. Simmer over medium heat, stirring occasionally, for 30 minutes.
- Mix in the chopped jalapeno and the whole jalapeno peppers, if desired. Remove the sausages from the oven and cut them into bite-sized pieces. Stir the sausage into the chili.
- Cook the chili until the whole jalapeno peppers are tender and chili is thick, about 15 minutes more.
- Cook's Note:
- You can use Hot Italian Turkey Sausage instead of pork, if you prefer. Whole jalapenos are optional, but tasty!
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 588 calories; 22.9 52.3 40.9 73 1322 Full nutrition
ReviewsRead all reviews 13
Loved it....I used hot Italian chicken sausage out of the casing and crumbled and I also used extra lean ground chicken instead of the turkey cutlets. I use low sodium fat free chicken broth and...
This was surprisingly good! I was nervous about the large amount of cumin (and we love cumin) and garlic powder; but, the spices were not overpowering. I skipped the chopped jalapeños; but, I ...
This was a great recipe, but I did substitute lean ground turkey for the cutlets. I added a few red peppers since I had them on hand, and boy was this good!
I enjoyed this very much. It wasn't "chili" in the sense that most Texans think of red bean-type chili, but the flavor was very good. My husband suggested cooking the sausage out of the casing...
Loved it! Seasonings are perfect and not overpowering at all. Making a second batch now. Yum! I did use Chicken Italian Sausage but other than that, kept everything the same.
This is a fantastic recipe! A perfect use for Thanksgiving turkey leftovers. We used regular crumbled sausage. We threw all the ingredients into the crock pot and let it simmer all day. Fabu...
This was excellent. I often keep leftover chicken and turkey in the freezer from previous baking. I used that and some andouille sausage. And the leftovers were great too. A little cornbread on ...
Wow!!! I think I may like this better than my red chili. Only changes were I removed the sausage cases and browned (didn't fully cook) on the stove before cutting into pieces for the chili (in...