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Spicy Breakfast Meatballs

Robert

"These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. I'll have one serving of three as a snack by removing them from snack bag and reheating them for 60 to 75 seconds."
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Ingredients

30 m servings 146 cals
Original recipe yields 15 servings (45 meatballs)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sausage, ground turkey, eggs, Cheddar cheese, onion, and black pepper in a large bowl; roll into 1 1/2-inch balls. Arrange meatballs onto baking sheets.
  3. Bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 146 calories; 8.2 g fat; 0.6 g carbohydrates; 17.7 g protein; 95 mg cholesterol; 395 mg sodium. Full nutrition

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Reviews

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I wanted to make this a little cheaper, what I did was buy two rolls of ground turkey (on sale for a dollar a piece) and add spices to fake italian sausage (sage, crushed fennel seeds, dried par...

I really enjoyed these little guys! I grabbed a bulk pack each of Hot Italian sausage & country breakfast sausage from the market. I added a bit more garlic salt, smoked paprika and ground thyme...