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Rabbit Greek Recipe

Rated as 4.5 out of 5 Stars

"It's a classic way of cooking rabbit in Greece. My grandmother used to cook rabbit this way, and the recipe is hers. The secret for this food is the water to has evaporated when the meat is ready! It can be served with fried potatoes or rice!"
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55 m servings 567 cals
Original recipe yields 4 servings


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  1. Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan. Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes. Add enough water to the saucepan to cover rabbit completely.
  2. Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.

Nutrition Facts

Per Serving: 567 calories; 30.7 g fat; 1.3 g carbohydrates; 62 g protein; 175 mg cholesterol; 694 mg sodium. Full nutrition

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I made this with snowshoe hare. It was real good. Nothing left over my teen boys cleaned it up.

I used a Silver Coast Seyval Blanc wine to make this recipe and my husband ate until he couldn't eat anymore, and even I enjoyed the rich flavors of the succulent morsels. It paired well with th...