Rabbit Greek Recipe
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Ingredients55 m servings 567 cals
Original recipe yields 4 servings
- Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan. Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes. Add enough water to the saucepan to cover rabbit completely.
- Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.
Per Serving: 567 calories; 30.7 g fat; 1.3 g carbohydrates; 62 g protein; 175 mg cholesterol; 694 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this with snowshoe hare. It was real good. Nothing left over my teen boys cleaned it up.