Tasted great. Only problem I didn't like the way it baked. . I'm future ill alter recipe to not be quite as soupy.
1/2 can of sweetened condensed milk, 1/2 cup regular sugar instead of Splenda Added macadamia nuts to filling and topping
Huge hit with the family. I did not change anything and the cheesecake was very good. An excellent summer cheesecake!!
We love this recipe! I just made it tonight. I toasted the coconut and the pecans, plus added some ground ginger to the crust.
I had never tried this recipe before, and chose it because I lived in Hawaii for 7 years. I was pleased that cheesecake didn't "collapse" after I took it out of the oven to cool. I served it f...