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Lemon Garlic Hummus

Rated as 4.3 out of 5 Stars

"This is lighter and tastier than the original. Serve with pita wedges."
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Ingredients

15 m servings 203
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 203 calories; 11.9 20.6 4.8 0 311 Full nutrition

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Reviews

Read all reviews 14
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had to make several changes after I got started. I used two 15 oz cans of chickpeas. I couldn't see having 1/2 cup left over (2 cups was 1-1/2 cans). I ended up using 3 tablespoons sesame ...

Most helpful critical review

I thought after I tasted it, that it needed some lemon zest to lighten up the garlic taste. After I tasted that minor change, I decided that it needed another pinch of salt. After, it tasted gre...

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I had to make several changes after I got started. I used two 15 oz cans of chickpeas. I couldn't see having 1/2 cup left over (2 cups was 1-1/2 cans). I ended up using 3 tablespoons sesame ...

my husband is lebanese and only likes his mom's hummus. i am always looking for something better :) and really enjoyed this. i adjusted to one can worth of garbanzo beans, added a little extra...

Great recipe!!! I just made a few changes. I prefer using dried chick peas. I think they have better flavor, texture and they are cheaper. I soaked mine for 24 hours first and then I just boi...

Great basic recipe. Add more or less garlic to taste.

I thought after I tasted it, that it needed some lemon zest to lighten up the garlic taste. After I tasted that minor change, I decided that it needed another pinch of salt. After, it tasted gre...

I made it as stated with a little less lemon juice and a little more garlic. It wa great.

I loved this recipe. I'm a hummus lover to start with, but the extra lemon adds a lightness & freshness to the usual flavour. Definitely a keeper.

I was not a fan of hummus before I tried this version and adjusted to my own taste. I'm nuts about garlic so I threw in about 7 or 8 cloves. I used my own recipe of prepared tahina to balance ou...

Delicious! But don't miss the opportunity to really bring out the true lemon flavor. Whenever I use lemon juice, I zest first. The zest AND juice will brighten your dish and bring it to a h...