-
-
My review
Cappuccino Muffins with Chocolate and Cranberries
1
DULCINEA54935
"Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 318Original recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
- Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 99 Ratings
-
-
-
-
-
Most helpful positive review
4/28/2013
Definatly a lighter more cake-like texture although we found it a bit dry. We loved the orange chocolate coffee flavor but could have done without the cranberries and chips
Most helpful critical review
10/13/2014
These are not bad but I don't think I will bake them again. They are fluffy, cake-like the first day. Next day they get little more like muffins. However, I think they are too dry for muffins. O...
Most helpful
Most positive
Least positive
Newest
4/28/2013
Definatly a lighter more cake-like texture although we found it a bit dry. We loved the orange chocolate coffee flavor but could have done without the cranberries and chips
9/23/2015
Fun combination and something different! I was out of sour cream so I used some plain greek yogurt. I liked the little bit of coffee taste :)
3/31/2015
This recipe DOES NOT make one dozen muffins. It makes two. The "cappuccino" flavor is very subtle. Next time, I won't add any coffee at all. The flavor, though, is delicious. Very chocolatey (ho...
10/13/2014
These are not bad but I don't think I will bake them again. They are fluffy, cake-like the first day. Next day they get little more like muffins. However, I think they are too dry for muffins. O...
3/5/2013
I LOVED how these muffins turned out. As others said, these are cakey muffins: moist, fluffy and deliciously chocolatey! I did however tweak the recipe to my hubby's liking by removing the orang...
12/14/2012
Wow, there is so much going on in these muffins! They are a lighter, cake-like muffin. The orange and chocolate flavors are predominant with only slight undertones of the cranberries and coffee...
12/9/2012
These muffins were amazing! Everyone loved them! All the flavors complimented each other quite nicely. I did replace a little of the milk with orange juice since I happened to have it on hand...
10/16/2012
Made 2 dz. Lighter, not dense like some muffins. Just okay.