Rating: 4.5 stars
36 Ratings
  • 5 star values: 16
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

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Nutrition Facts

394 calories; protein 12.1g; carbohydrates 28.4g; fat 25.9g; cholesterol 41.1mg; sodium 1385.3mg. Full Nutrition
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