Hot Dog Soup

4.3
(38)

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 cups

Ingredients

  • 1 onion, chopped

  • 2 tablespoons margarine

  • 3 potatoes, peeled and cubed

  • 1 (8 ounce) can tomato sauce

  • 1 (14.5 ounce) can chicken broth

  • 1 (9 ounce) package frozen green beans

  • 1 (16 ounce) package beef frankfurters, cut into bite size pieces

Directions

  1. Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts (per serving)

394 Calories
26g Fat
28g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 394
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 47%
Cholesterol 41mg 14%
Sodium 1385mg 60%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 12g
Vitamin C 28mg 141%
Calcium 44mg 3%
Iron 3mg 16%
Potassium 717mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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