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Hot Dog Soup

Rated as 4.21 out of 5 Stars

"My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls."
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Ingredients

1 h servings 394
Original recipe yields 6 servings (6 cups)

Directions

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  1. Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts


Per Serving: 394 calories; 25.9 28.4 12.1 41 1385 Full nutrition

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Reviews

Read all reviews 30
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

To me this did not sound like a very good meal my husband thought, how weird hot dog soup, said he would not like it, however I was really surprised at how good this soup did turn out and my hus...

Most helpful critical review

While the end result was good, adjustment was needed along the way. 1) The main problem was that this was exceedingly bland; I alleviated this by adding bay leaves and pepper. 2) A 14.5 oz. ca...

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To me this did not sound like a very good meal my husband thought, how weird hot dog soup, said he would not like it, however I was really surprised at how good this soup did turn out and my hus...

While the end result was good, adjustment was needed along the way. 1) The main problem was that this was exceedingly bland; I alleviated this by adding bay leaves and pepper. 2) A 14.5 oz. ca...

Wow, what a good idea! It was great. I replaced the beans with a can of peas though and also a can of corn. we all loved it. It was more of a stoup, and very filling in these hard times.

Great starter recipe! I made the following changes: I used my standard soup base/starter (onion and celery sauteed on EVOO with a pinch each of rosemary, thyme, marjoram and a bay leaf, add tw...

I was a bit skeptical to try this out, but I had all the ingredients on hand, so I gave it a whirl. I also added garlic powder, a bit of oregano, and a dash of basil. Low and behold, this was pr...

I loved it! Interesting mix of ingrediants. Tastes even better when heated up the next day!

I never thought about using hot dogs in a soup. I didn't have all the same ingredients. I had a frozen mixed bag of veggies, a can of petite diced tomatoes, a beef bouillon cube and a package of...

This Is Super Easy, And Totally Awesome..Well Make Again!

I didn't expect this to be as good as it was but we really liked this. It's good to have variety. I sauted everything in olive oil instead of margarine. I used frozen mixed veggies instead of j...