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Ingredients3 h 10 m servings 347 cals
Original recipe yields 16 servings (2 9-inch pies)
- Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
- Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
- Refrigerate until set, at least 3 hours.
Per Serving: 347 calories; 13.3 g fat; 53.4 g carbohydrates; 5.9 g protein; 21 mg cholesterol; 243 mg sodium. Full nutrition