This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.

  • Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.

  • Refrigerate until set, at least 3 hours.

Nutrition Facts

347.1 calories; protein 5.9g 12% DV; carbohydrates 53.4g 17% DV; fat 13.3g 20% DV; cholesterol 20.6mg 7% DV; sodium 243.4mg 10% DV. Full Nutrition