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This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!

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Recipe Summary test

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
16
Yield:
2 9-inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.

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  • Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.

  • Refrigerate until set, at least 3 hours.

Nutrition Facts

347 calories; protein 5.9g; carbohydrates 53.4g; fat 13.3g; cholesterol 20.6mg; sodium 243.4mg. Full Nutrition
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